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Tuna tartar with mustard mayonnaise 11,00€
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Marinated prawn, wakame and mango uramaki (8 pcs.) 12,50€
Solo disponible en cenas
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Tempurized salmon, cream cheese and teriyaki maki (8 pcs.) 10,20€
Solo disponible en cenas
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Tempurized salmon, cream cheese and teriyaki maki (8 pcs.) 9,50€
Solo disponible en cenas
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Finca Recelle beef burger (220gr), kimchi, San Simón, caramelized onion and pickles 12,00€
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Mini burger of Galician beef, kimchi, San Simón, caramelized onion and pickles 8,00€
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Octopus sandwich with garlic and San Simón 16,00€
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Steak sandwich with chili 11,00€
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Roast Beef Sandwich, Honey Mustard Sauce and Green Chili 11,00€
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Gratin nachos, chili-meat and guacamole 12,00€
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Lacquered Iberian rib, tacos and their garnishes (for 2 people) 28,00€
(lacquered rib, pancakes, pickled onion, pico de gallo, cilantro, Cebreiro cheese and jalapeño mayonnaise)
Gastrobar menu
Week october 28 to november 1
Noons from Monday to Friday
Cream of leeks with dried tomatoes
or
Pickled salmon toast
or
Crispy veggie and beef packets
Fish of the day
or
Beef meatballs with fried yuca
or
Pork cheeks with sweet potato puree
Banana and toffee mousse
or
Vol-au-vent with chestnut cream
Glass of wine, beer or soft drink
22,00€
The food allergen menu is available to our clients
