-
Tempurized tuna, cream cheese and teriyaki maki (8 pcs.) 11,20€
Only available for dinner
-
Caramelized salmon and tobico niguir (4 pcs.) 10,50€
Only available for dinner
-
Smoked eel nigiri (4 pcs.) 12,50€
Only available for dinner
-
Tuna tartar with mustard mayonnaise 12,00€
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Truffled potato pie with beef steak tartare (3 pcs.) 13,00€
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Cod carpaccio with salmorejo 12,50€
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Finca Recelle beef burger (220gr), kimchi, San Simón, caramelized onion and pickles 14,00€
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Mini burger of Galician beef, kimchi, San Simón, caramelized onion and pickles 9,00€
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Smash beef burger, cheese, jalapenos, fried egg mayonnaise and straw potatoes 14,00€
-
Beef roll (brioche bread with stewed beef) (2 pcs.) 9,00€
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Smoked Pastrami Sandwich 12,50€
-
Steak sandwich with chili 12,00€
-
Roast beef sandwich, honey mustard sauce and green chili 12,00€
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Lacquered Iberian rib, tacos and their garnishes (for 2 people) 30,00€
(lacquered rib, pancakes, pickled onion, pico de gallo, cilantro, Cebreiro cheese and jalapeño mayonnaise)
Gastrobar menu
Week of April 13-17
Noons from Monday to Friday
Pork and prawn wonton
or
Crispy salmon taco
or
Leek cream
Fish of the day
or
Grilled pork tenderloin with sautéed vegetables and pepper sauce
or
Oxtail bao with crispy onions and soy mayonnaise
Lemon tart
or
Fried milk crisp
Glass of wine, beer or soft drink
25,00€
The food allergen menu is available to our clients
